Phytelephas macrocarpa
Phytelephas (fy-TEHL-eh-fahs) macrocarpa (mak-roh-KAR-puh) | |||||||
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Male inflorescence. Photo-Emobot.org | |||||||
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Contents
Habitat and Distribution
Bolivia, Brazil North, and Peru. Lowland rainforest, on alluvial soil.Description
Dioecious palm, usually solitary, short, sometimes creeping in a semi-subterranean fashion, trunk about 2 m. high and 30 cm. in diameter. Leaves pinnate with 42-95 pairs of leaflets arranged regularly in the same plane. Male flowers sessile. Fruits forming heads up to 40 cm. in diameter, each with 4-5 8-20 containing fruit seeds. Editing by edric.
Culture
A plant from the warm tropics, though it can tolerate occasional short-lived temperatures down to around freezing. Prefers a moist soil and a warm, sheltered position. Seed - it can take 3 - 4 years to germinate. A slow-growing plant, it can take from 7 - 25 years from a young seedling before it starts to produce fruit. t can tolerate occasional short-lived temperatures down to around freezing. Cold Hardiness zone: 10A
Comments and Curiosities
Etymology: Phytelephas, from Greek phyton = plant and elephas = elephant ivory alluding to them. Macrocarpa, Latin macrocarpus-a-um = with large fruit.
Uses: It is grown from seed, but germination is slow and difficult. Its hard white seeds have been used for making buttons, dice, chess pieces, etc., in the manner of ivory. It has a brown, woody basal fruit (wamomo) with a delicious white, fleshy pulp much esteemed by the Indians. The stem (wamoncagi) is for crowns and improvised darts, the leaf (wamonta) for baskets, and the fibre (wamongi) for brooms, torches, fire starter. It is widely used for thatch, and to a lesser extent for its fruits and nuts, the fruits thus serve as an emergency water supply in the forest. Fruits from immature seed, have liquid or jelly embryos are sold in street markets. A fibre obtained from the plant is used for brooms, torches, fire starters or blowgun bore-cleaners. The fruit has been used as a coffee substitute. The seed tissue of the immature fruit is liquid - it is used as a refreshing drink with a sweet flavour.
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Slow-growing palm, native to South America but subsequently introduced in other tropical countries. The large white seeds, contained in large round clusters of spiky fruits at the base of the palm, become very hard as they ripen and furnish what is known as vegetable ivory. The seeds were used for making buttons and other ornamental articles, but with the use of new synthetic resins this manufacture has almost ceased. Other palm nuts were also used as a source of vegetable ivory - for instance, doum palm nuts (see Hyphaene spp.). The kernels can be ground into ivory nut meals, which serves mainly as an energy source, as the nuts are largely composed of the carbohydrate mannan. The meal can be used for all classes of livestock in mixed rations without any particular restrictions. There are several species of tagua (tä´gwä) (Tah gwa) palms. In average it is a small understory tree of 20 to 30 feet that grows in damp areas of moist tropical forests of South America. The tree produces a vegetable ivory nut called Tagua nut. The Tagua nuts grow in large armoured clusters with each cluster containing many nuts. They range in size from a small olive to an orange and average about the size of a walnut. Chemically they are pure cellulose and before the nut matures contain a milky liquid in the centre. When ripe the nuts fall to the ground and are gathered and dried from four to eight weeks after which they become extremely hard. Forest animals such as agoutis and squirrels eat Tagua nuts. The cellular structure and grain is similar to that of elephant or animal ivory, but is more dense and flexible (In one year a tagua palm produces the same amount of "ivory" as one female elephant. In the late eighteen hundreds up through World War II, before the invention of plastic, this ivory nut was used to make some of the finest buttons in the clothing industry. Some were even used on United States Army uniforms. Other common items such as jewelry, dice, chess pieces and cane handles were made out of Tagua nuts. In fact, some expensive "ivory" pieces from the Victorian era were actually made from tagua nuts. For close to eighty years the ivory nut was a commodity of global importance and factories on three continents used to manufacture articles of utility and luxury. The creation of synthetics killed the world ivory nut market. The vegetable ivory nut has undergone a come back because of the slaughter and near extinction of various mammals that are hunted for ivory, e.g., elephants, whales, walrus and other species. In addition to protecting animal ivory, tagua products help preserve tropical rainforests by providing a sustainable income for forest gathers. The sale of tagua products also helps forest peoples make the transition to a cash economy when they are unable to survive in a completely traditional lifestyle. The tagua nuts, however, are harvested by hand without harming the tree. The indigenous people of South America used Tagua to represent the feminine because of its great magnet-like romantic energy. Each member of the tribe was given a tagua pendant to wear around his or her neck. The natives believed that persons wearing tagua would live in harmony and always be loved by their family and friends. Seedpods are peeled, sliced or carved and dyed in different colors. Tagua jewelry and watches are made from those dried and polished seedpods. |
External Links
- Glossary of Palm Terms
- MODERN BOTANICAL LATIN
- "Just To Be Clear"
- http://milenagalapagos.wordpress.com/2007/11/23/ecuadorian-tagua-nuts/
- http://www.biobio.com/Articles/tahuaart.html
References
Phonetic spelling of Latin names by edric.
Special thanks to Geoff Stein, (Palmbob) for his hundreds of photos.
Special thanks to Palmweb.org, Dr. John Dransfield, Dr. Bill Baker & team, for their volumes of information and photos.
Glossary of Palm Terms; Based on the glossary in Dransfield, J., N.W. Uhl, C.B. Asmussen-Lange, W.J. Baker, M.M. Harley & C.E. Lewis. 2008. Genera Palmarum - Evolution and Classification of the Palms. Royal Botanic Gardens, Kew. All images copyright of the artists and photographers (see images for credits).
Many Special Thanks to Ed Vaile for his long hours of tireless editing and numerous contributions.