Syagrus petraea
Syagrus (see-AHG-ruhs) petraea (PEH-treh) | |||||||
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Contents
Habitat and Distribution
Bolivia, Brazil North, Brazil Northeast, Brazil Southeast, Brazil West-Central, Paraguay. Sandy to red clay soils, under planted Pine forest and in savannah. A locally abundant palm, growing in sandy to red clay soils, under planted Pine forest and in cerrado (savannah-like vegetation) in Brazil, eastern Bolivia and Paraguay. (Gileno Machado)Description
Syagrus petraea is an acaulescent palm growing up to 1.5 metres tall. It produces one or more short, subterranean stems, each one topped by a crown of 4 - 8 erect leaves that are up to 1.5 metres long. (Field Guide to the Palms of the Americas Dr's. Henderson A.; Galeano G.; Bernal R.)
A small solitary or clumping palm, with a short and or acaulescent trunk, up to 1.5 m tall. It has pinnate leaves up to 1 m long that are bluish-green above, and satiny whitish underneath. This species is native to Brazil’s cerrado (savannah-like vegetation). It is very common, but it is not cultivated. Stems are solitary or clustered, short and subterranean, 1.0–1.5 m tall. Leaves bluish-green above, satiny whitish on the lower surface.
Seeds are very difficult to obtain, because insects and rodents predate most of them.(Gileno Machado)
Culture
Sunny, well drained position, sandy soil. Drought and probably frost tolerant. Cold Hardiness Zone: 10a (Gileno Machado)
The plant is probably tolerant of occasional light frosts. Grows best in a sunny position. Prefers a well drained, sandy soil. Established plants are drought tolerant. With its subterranean stems, the plant is often able to regrow after a forest fire.
Comments and Curiosities
Although very common, it is not often grown. Insects and rodents eat most of the seeds, so they are rarely available. (Gileno Machado)
Uses: The plant is harvested from the wild for local use as a food and source of leaves for brooms and basketry; The leaves are tied together to make brooms. Fruit - raw. The fleshy pulp is sometimes eaten. The green, ellipsoid fruit is up to 3 cm long and 2 cm in diameter.
External Links
References
Phonetic spelling of Latin names by edric.
Special thanks to Geoff Stein, (Palmbob) for his hundreds of photos.
Special thanks to Palmweb.org, Dr. John Dransfield, Dr. Bill Baker & team, for their volumes of information and photos.
Glossary of Palm Terms; Based on the glossary in Dransfield, J., N.W. Uhl, C.B. Asmussen-Lange, W.J. Baker, M.M. Harley & C.E. Lewis. 2008. Genera Palmarum - Evolution and Classification of the Palms. Royal Botanic Gardens, Kew. All images copyright of the artists and photographers (see images for credits).
Many Special Thanks to Ed Vaile for his long hours of tireless editing and numerous contributions.