Arenga micrantha

Geoff Stein - Author & Editor

Revision as of 16:54, 11 November 2014 by Geoff_blocked_old (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Pronunciation: uh-RENG-uh my-CRANTH-uh


Common Name: Tibetan Sugar Palm

Arenga micrantha is a relatively new palm for California and there are no mature palms yet in this state (but some getting there). This one comes from a relatively high elevation (Tibet), so much as been predicted about its cold tolerance. However its actual minimum survival temperature is still unknown. But it is clear that it does fairly well in many areas of California. As a younger palm it is quite similar in appearance to Arenga engleri and Arenga tremula.

Appearance and Biology
  • Habit: clustering with a crown of about 6-10 feather leaves per stem
  • Height: 10' estimate
  • Trunk: multiple; 4"-6" thick;
  • Crownshaft:
  • Spread:
  • Leaf Description:
  • Petiole/Leaf bases:
  • Reproduction: dioecious (unusual for this genus)
  • Inflorescence:
  • Fruit:
Horticultural Characteristics
  • Minimum Temp:
  • Drought Tolerance:
  • Dry Heat Tolerance:
  • Wind Tolerance:
  • Salt Tolerance:
  • Growth Rate:
  • Soil Preference:
  • Light Requirement:
  • Human Hazards:
  • Disease or Horticultural Problems:
  • Transplants?:
  • Indoor?:
  • Availability: